1
["Poach chicken:", "1. Place the chicken breast, carrots, onion, celery, bay leaf, parsley, thyme, and salt and pepper in stockpot with enough water to cover by 1 inch. Simmer over moderate heat for 25 - 30 minutes.", "2. Remove the from the heat, and let the chicken cool in the liquid for at least 30 minutes until it is cool enough to be handled.", "3. Remove the chicken from broth (Broth can be used for soup). Discard the skin and bones from the chicken, removing each breast half carefully from the bone in one piece, and chill the chicken, wrapped well in plastic wrap, for at least 6 hours or overnight.", "", "Curry Mayonnaise:", "1. Mix mayonnaise yogurt, curry powder, chutney, basil, and cayenne.", "2. Add the white wine and lemon juice.", "3. Season with salt and pepper, cover and refrigerate until needed.", "", "Almonds", "1. In small skillet, melt butter, add almonds and saute over moderate heat stirring constantly until golden brown.", "", "Assembly", "1. Cut chicken into bite size pieces.", "2. Mix with 1 cup of curry mayonnaise, adding more if chicken seems dry.", "3. Add the almonds and grapes, mixing gently.", "4. Add cubed apples which is optional", "5. Add additional curry mayonnaise as needed.", "6. Refrigerate for at least 30 minutes."]
