How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup red wine vinegar, 1/2 cup olive oil, 1 teaspoon salt, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup red wine vinegar; 1/2 cup olive oil; 1 teaspoon salt; 16 ounces frozen cut green beans, defrosted and drained, or fresh green beans; 16 ounces frozen green peas, defrosted and drained, or fresh shelled green peas; 1 1/2 cups thinly chopped celery (about 4 stalks); One 2-ounce jar chopped pimientos; 2 small sweet onions, thinly sliced; 1 red bell pepper, cored, seeded and chopped

Marinated Vegetable Salad

Eats Now Editorial Team · 631 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with sugar, red wine vinegar, olive oil, salt, green beans, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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