Tribble Chicken Salad Sandwich Recipe

Name: Tribble Chicken Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece chicken (per sandwich); 1 ounce swiss cheese; 1 ounce corned beef; 2 slices rye bread; 2 tablespoons Coleslaw (amount to taste); salt; Coleslaw for Tribble Chicken Salad; 2 1/2 cups shredded cabbage; 6 ounces shredded carrots (approx); onion; 1/3 cup mayonnaise; 1 tablespoon lemon juice; salt (to taste)

Servings: persons

1 piece chicken (per sandwich)
1 ounce swiss cheese
1 ounce corned beef
2 slices rye bread
2 tablespoons Coleslaw (amount to taste)
salt
Coleslaw for Tribble Chicken Salad
2 1/2 cups shredded cabbage
6 ounces shredded carrots (approx)
onion
1/3 cup mayonnaise
1 tablespoon lemon juice
salt (to taste)

1
Cook chicken by bringing to boil then simmer until done.
2
Make Coleslaw.
3
Put swiss and beef on bread.
4
Remove meat from chicken bones and spread over corn beef.
5
Sprinkle with salt.
6
Add coleslaw then cut and serve with pickle.
7
Coleslaw: Mix all adding mayo and juice to taste.
8
NOTE: the original recipe called for 1/4 slice of green onion.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 piece chicken (per sandwich), 1 ounce swiss cheese, 1 ounce corned beef, 2 slices rye bread, and more.

Yes, Tribble Chicken Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tribble Chicken Salad Sandwich

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