How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Rice Salad?

You need 20 ingredients. The key ingredients include: 4 cups cooked brown rice, 1/3 cup peanut oil, 3 tablespoons sesame oil, 1/2 cup orange juice, and more.

Is Indonesian Rice Salad suitable as salads?

Yes, Indonesian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Rice Salad Recipe

Name: Indonesian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked brown rice; 1/3 cup peanut oil; 3 tablespoons sesame oil; 1/2 cup orange juice; 1 garlic clove; 1/4 teaspoon cayenne pepper; 2 tablespoons soy sauce; 1 teaspoon salt; 2 tablespoons apple cider vinegar; 1 cup canned crushed pineapple; 3 green onions, minced; 1 stalk celery, minced; 1/2 cup bean sprouts; 1/2 cup raisins; 1/2 cup peanuts, chopped; 1/2 cup cashew pieces; 2 tablespoons sesame seeds; 1/2 cup green bell pepper, diced; 1/2 cup red bell pepper, diced; 1 cup water chestnut, minced

Indonesian Rice Salad

Eats Now Editorial Team · 1164 kcal · Salads

Indonesian Rice Salad – a delicious recipe with brown rice, peanut oil, sesame oil, orange juice, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indonesian Rice Salad

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