Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with frozen green peas, water chestnuts, olives and pimientos. Easy…
This Marinated Vegetable Salad relies on simple, everyday ingredients such as bunch green onions, sliced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026