How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 6 ingredients. The key ingredients include: 2 (10-ounce) packages frozen green peas, thawed, 1 (8-ounce) can water chestnuts, drained and diced, 1 (6-ounce) can pitted ripe olives, drained, 1 (4-ounce) jar sliced pimientos, drained, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen green peas, thawed; 1 (8-ounce) can water chestnuts, drained and diced; 1 (6-ounce) can pitted ripe olives, drained; 1 (4-ounce) jar sliced pimientos, drained; 1 bunch green onions, sliced; 2 cups sliced fresh mushrooms

Marinated Vegetable Salad – a delicious recipe with frozen green peas, water chestnuts, olives, pimientos, green onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10-ounce) packages frozen green peas, thawed
1 (8-ounce) can water chestnuts, drained and diced
1 (6-ounce) can pitted ripe olives, drained
1 (4-ounce) jar sliced pimientos, drained
1 bunch green onions, sliced
2 cups sliced fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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