How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppadew Pepper and Arugula Salad?

You need 12 ingredients. The key ingredients include: 4 ounces soft goat cheese, 1/2 tablespoon finely chopped parsley, 1/2 tablespoon finely chopped basil, 1/2 tablespoon finely chopped tarragon, and more.

Is Stuffed Peppadew Pepper and Arugula Salad suitable as salads?

Yes, Stuffed Peppadew Pepper and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppadew Pepper and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Peppadew Pepper and Arugula Salad Recipe

Name: Stuffed Peppadew Pepper and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soft goat cheese; 1/2 tablespoon finely chopped parsley; 1/2 tablespoon finely chopped basil; 1/2 tablespoon finely chopped tarragon; Salt; Freshly ground black pepper; 12 peppadew peppers; 3 cups arugula, packed; 1/4 small red onion, thinly sliced; 3 tablespoons capers in salt, roughly chopped; 3 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil

Fresh, crisp and full of flavor — this Stuffed Peppadew Pepper and Arugula Salad is a must-try. Made with goat cheese, parsley, basil and tarragon. Easy…

This Stuffed Peppadew Pepper and Arugula Salad relies on simple, everyday ingredients such as soft goat cheese, finely chopped parsley, finely chopped basil and finely chopped tarragon. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Peppadew Pepper and Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions