Blueberry Dessert Salad Recipe

Name: Blueberry Dessert Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4 ounce) packages unflavored gelatin; 6 cups blueberry-cranberry juice, divided; ½ cup sugar; 1 (20 ounce) can crushed pineapple, drained; 1 (15 ounce) can blueberries, drained; ½ cup blueberry-flavored syrup; ¼ cup fresh lemon juice; 1 (8 ounce) package cream cheese, softened; 1 cup marshmallow creme; ½ cup powdered sugar; 1 cup heavy cream; 1 ¼ cups finely chopped pecans

Servings: persons

4 (1/4 ounce) packages unflavored gelatin
6 cups blueberry-cranberry juice, divided
½ cup sugar
1 (20 ounce) can crushed pineapple, drained
1 (15 ounce) can blueberries, drained
½ cup blueberry-flavored syrup
¼ cup fresh lemon juice
1 (8 ounce) package cream cheese, softened
1 cup marshmallow creme
½ cup powdered sugar
1 cup heavy cream
1 ¼ cups finely chopped pecans

1
In a large bowl combibe the gelatin and 2 cups of the juice drink, stir and let stand for 5 minutes.
2
In a medium saucepan bring the remaining juice drink to a boil over medium heat.
3
Pour the boiling juice over the gelatin stirring until completely dissolved.
4
Add the pineapple, blueberries, syrup and lemon juice stirring well.
5
Pour into an ungreased 13x9 inch baking dish and refrigerate until set.
6
In a medium bowl combine the cream cheese, marshmallow creme and the powdered sugar.
7
Beat until very creamy, slowly add the heavy cream beating until combined.
8
Turn speed to high and whip to stiff peaks.
9
Spread over the congealed salad, garnish with the pecans, cover and refrigerate.

934

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1/4 ounce) packages unflavored gelatin, 6 cups blueberry-cranberry juice, divided, ½ cup sugar, 1 (20 ounce) can crushed pineapple, drained, and more.

Yes, Blueberry Dessert Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Dessert Salad

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