How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 14 ingredients. The key ingredients include: 5 cups broccoli florets, 2 cucumbers, peeled, sliced, 1 onion, thinly sliced, 1 green bell pepper, thinly sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups broccoli florets; 2 cucumbers, peeled, sliced; 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 3 carrots, peeled, thinly sliced; 5 ounces sliced black olives; 3/4 cup parmesan cheese, grated; 1 tablespoon minced parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 (8 ounce) bottle Italian dressing; 12 ounces cherry tomatoes, halved; salt and pepper

Marinated Vegetable Salad

Eats Now Editorial Team · 267 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with broccoli florets, cucumbers, onion, green bell pepper, red bell pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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