Grapefruit Salad Wreath

1. 1

   Drain grapefruit and add enough water to the syrup to make 3 1/3 cups.

2. 2

   Heat half (1 2/3 cups) of the syrup mixture to boiling; add to gelatin and stir until dissolved.

3. 3

   Add remaining syrup mixture; cool.

4. 4

   Select 8 of best grapefruit segments and arrange in bottom of 1 1/2 quart ring mold with cherries between each segment.

5. 5

   Carefully pour half of the gelatin mixture over fruits in mold; chill till firm.

6. 6

   Meanwhile chill remaining gelatin mixture until partially set; add remaining grapefruit segments and carefully pour mixture over firm gelatin in mold.

7. 7

   (This takes about 1 hour before you can combine the two gelatins without disturbing the first layer, watch carefully).

8. 8

   Chill till set.

9. 9

   Unmold on platter on lettuce leaves.

10. 10

    Serve with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.