Marinated Vegetable Salad

1. 1

   Combine vegetables and garbanzo beans in a bowl.

2. 2

   In a jar with tight-fitting lid, shake the salad dressing, apple juice, oil, vinegar, lemon juice, garlic and pepper, to mix well.

3. 3

   Pour over vegetables and mix well.

4. 4

   Let marinate several hours in refrigerator.

5. 5

   Arrange salad on lettuce leaves to serve.

6. 6

   Drain well and use to stuff a pita.

7. 7

   Garnish with shredded cheese and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.