Different Congealed Salad

Name: Different Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large peach Jell-O; 2 c. boiling water; 1 3/4 c. cold water; 1 c. small marshmallows; 2 cans crushed pineapple; 3 bananas, diced; 1/2 c. pineapple juice; 1/2 c. sugar; 2 Tbsp. flour (plain); 1 Tbsp. butter; 1 egg; 3 oz. cream cheese; 2 c. Cool Whip

Eats Now Editorial Team · 1520 kcal · Salads

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Different Congealed Salad – a delicious recipe with O, boiling water, cold water, marshmallows, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large peach Jell-O
2 c. boiling water
1 3/4 c. cold water
1 c. small marshmallows
2 cans crushed pineapple
3 bananas, diced
1/2 c. pineapple juice
1/2 c. sugar
2 Tbsp. flour (plain)
1 Tbsp. butter
1 egg
3 oz. cream cheese
2 c. Cool Whip

1
Dissolve Jell-O in boiling water.
2
Add cold water, marshmallows, pineapple (drained, save juice) and bananas.
3
Let jell.
4
Mix pineapple juice, sugar, flour, butter and egg.
5
Cook over low heat until thick, then add cream cheese, then chill. After it is chilled add whipped topping.
6
Spread over top of Jell-O mixture.
7
Let set overnight in refrigerator.

1520

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large peach Jell-O, 2 c. boiling water, 1 3/4 c. cold water, 1 c. small marshmallows, and more.

Yes, Different Congealed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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