How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can midget or small butter beans, 1 (15 oz.) can tiny green peas, 1 (15 oz.) can French cut green beans, 1 (15 oz.) can Shoepeg white corn, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can midget or small butter beans; 1 (15 oz.) can tiny green peas; 1 (15 oz.) can French cut green beans; 1 (15 oz.) can Shoepeg white corn; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 jar pimento, chopped (optional); 1 c. sugar; 1 Tbsp. water; 3/4 c. vinegar; 1 tsp. salt; pinch of pepper

Marinated Vegetable Salad

Eats Now Editorial Team · 512 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with butter beans, green peas, green beans, white corn, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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