How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can midget or small butter beans, 1 (15 oz.) can tiny green peas, 1 (15 oz.) can French cut green beans, 1 (15 oz.) can Shoepeg white corn, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can midget or small butter beans; 1 (15 oz.) can tiny green peas; 1 (15 oz.) can French cut green beans; 1 (15 oz.) can Shoepeg white corn; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 jar pimento, chopped (optional); 1 c. sugar; 1 Tbsp. water; 3/4 c. vinegar; 1 tsp. salt; pinch of pepper

Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with butter beans, green peas, green beans and white corn. Easy ste…

This Marinated Vegetable Salad relies on simple, everyday ingredients such as (15 oz.) can tiny green peas, onion, chopped, green pepper, chopped and sugar. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions