How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 (4 oz.) can mushrooms, 1 (No. 2) can tiny peas, 1 (No. 2) can white corn, 1 (No. 2) can French-style green beans, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can mushrooms; 1 (No. 2) can tiny peas; 1 (No. 2) can white corn; 1 (No. 2) can French-style green beans; 1 small jar diced pimentos; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3/4 c. white vinegar; 1/2 c. oil; 3/4 c. sugar

Marinated Vegetable Salad

Eats Now Editorial Team · 529 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with mushrooms, tiny peas, white corn, green beans, pimentos, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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