Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers; 1 large red or green pepper; 1 (8 oz.) can whole corn, drained; 2 Tbsp. finely chopped red onion; 1/4 c. vegetable oil; 2 Tbsp. cider vinegar; 2 Tbsp. sugar; 1/2 tsp. prepared mustard; 1/2 tsp. salt; 1/8 tsp. pepper; 1 large tomato, sliced

Eats Now Editorial Team · 208 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with cucumbers, red, corn, red onion, vegetable oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large cucumbers
1 large red or green pepper
1 (8 oz.) can whole corn, drained
2 Tbsp. finely chopped red onion
1/4 c. vegetable oil
2 Tbsp. cider vinegar
2 Tbsp. sugar
1/2 tsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1 large tomato, sliced

1
Cut 1/4 of one cucumber into thin slices; set aside.
2
Cut remaining cucumber into bite-size cubes.
3
Cut pepper into thin julienne strips.
4
In large bowl combine cucumber cubes, green pepper, corn and onion.
5
In a small bowl combine oil, vinegar, sugar, mustard, salt and pepper.
6
Pour over vegetables.
7
Toss to coat well with dressing.
8
Cover and refrigerate at least 1 hour.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large cucumbers, 1 large red or green pepper, 1 (8 oz.) can whole corn, drained, 2 Tbsp. finely chopped red onion, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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