German Potato Salad with Kielbasa Recipe

Name: German Potato Salad with Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds new red-skinned potatoes, quartered; Coarse salt; 8 slices thick center-cut bacon; 3 tablespoons extra-virgin olive oil (EVOO) (eyeball it), plus some for drizzling; 1 medium red onion, quartered and thinly sliced; 4 cups coarsely chopped kale (1 small bunch); 3 tablespoons red wine vinegar; 1 cup beef stock; 3/4 pound kielbasa, cut into half-moons; 1/4 cup fresh flat-leaf parsley, finely chopped Coarse black pepper

Servings: persons

2 1/2 pounds new red-skinned potatoes, quartered
Coarse salt
8 slices thick center-cut bacon
3 tablespoons extra-virgin olive oil (EVOO) (eyeball it), plus some for drizzling
1 medium red onion, quartered and thinly sliced
4 cups coarsely chopped kale (1 small bunch)
3 tablespoons red wine vinegar
1 cup beef stock
3/4 pound kielbasa, cut into half-moons
1/4 cup fresh flat-leaf parsley, finely chopped Coarse black pepper

1
Preheat the oven to 400F.
2
Place the potatoes in a pot and cover with water.
3
Bring to a boil, add the salt, and boil the potatoes until just fork tender, 15 to 18 minutes.
4
Arrange the bacon on a slotted broiler pan and place in the middle of the oven.
5
Bake the bacon until crisp, 10 to 12 minutes.
6
Cool, chop, and reserve.
7
Heat a medium skillet over medium-high heat and add 2 tablespoons of the EVOO (twice around the pan).
8
Add the red onion and saute until just tender, 5 minutes.
9
Add the kale in small bunches until all is wilted down.
10
Add the vinegar and stock and turn off the heat.
11
Preheat a grill pan or a large nonstick skillet over medium-high heat.
12
Drizzle the sliced kielbasa with a bit of EVOO and arrange on the preheated hot grill or in the preheated skillet.
13
Cook for 2 minutes on each side, until hot through and crisp at the edges.
14
Drain the potatoes and return to the hot pot.
15
Fold in the onion and kale mixture.
16
Add the bacon, parsley, salt, and pepper, drizzle in the remaining tablespoon of EVOO, and fold in the cooked kielbasa.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds new red-skinned potatoes, quartered, Coarse salt, 8 slices thick center-cut bacon, 3 tablespoons extra-virgin olive oil (EVOO) (eyeball it), plus some for drizzling, and more.

Yes, German Potato Salad with Kielbasa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad with Kielbasa

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