Bulgur And Radish Salad Recipe

1. 1

   In 3-qt saucepan, heat water to boiling over high heat.

2. 2

   Remove from heat; stir in bulgur, oil, lime juice, salt, and pepper.

3. 3

   Set aside to rehydrate bulgur and cold to room temperature, stirring occasionally.

4. 4

   Meanwhile, chop parsley and cut radishes into julienne strips.

5. 5

   Slice tomatoes and cucumber.

6. 6

   Stir parsely and radishes into bulgur mix; spoon into center of serving plate.

7. 7

   Surround mix with mounds of tomato and cucumber slices.

8. 8

   NOTES : Radish strips add in crispness to this crack-sheat salad, that is reminiscent of tabbouleh sans the minced mint and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.