Marinated Vegetable Salad — Salads recipe

Marinated Vegetable Salad

Eats Now Editorial Team  · 152 kcal  · Salads

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Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with cauliflower, cherry tomatoes, fresh mushrooms and broccoli. Ea…

This Marinated Vegetable Salad relies on simple, everyday ingredients such as head cauliflower, cherry tomatoes, fresh mushrooms and head broccoli. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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