How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Potato Salad(Makes 4 Cups) ?

You need 12 ingredients. The key ingredients include: 1 lb. small new potatoes, scrubbed and halved, 1 garlic clove, pressed or minced, 2 Tbsp. balsamic vinegar, 1 Tbsp. Dijon mustard, and more.

Is Lo-Cal Potato Salad(Makes 4 Cups) suitable as salads?

Yes, Lo-Cal Potato Salad(Makes 4 Cups) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Potato Salad(Makes 4 Cups) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Potato Salad(Makes 4 Cups) Recipe

Name: Lo-Cal Potato Salad(Makes 4 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small new potatoes, scrubbed and halved; 1 garlic clove, pressed or minced; 2 Tbsp. balsamic vinegar; 1 Tbsp. Dijon mustard; 1 tsp. dried rosemary, crushed; 1/4 tsp. freshly ground black pepper; 1/2 c. diced red bell peppers; 1/2 c. chopped scallions; 1 Tbsp. extra-virgin olive oil; 2 Tbsp. fresh lemon juice or rice vinegar; 1/2 tsp. salt; 8 oz. can quartered artichokes, drained

Lo-Cal Potato Salad(Makes 4 Cups)

Eats Now Editorial Team · 174 kcal · Salads

Lo-Cal Potato Salad(Makes 4 Cups) – a delicious recipe with potatoes, garlic, balsamic vinegar, mustard, rosemary, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lo-Cal Potato Salad(Makes 4 Cups)

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