Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/2 tsp. salt; 1 1/2 Tbsp. flour; 1 egg; 3/4 c. fruit juice; 1 Tbsp. vinegar; 1 Tbsp. lemon juice; 1 Tbsp. butter; 1 or 2 bananas; 1 c. crushed pineapple; 1 (No. 2) can pears, diced; 1 small bottle maraschino cherries; 1 c. whipped cream

Eats Now Editorial Team · 400 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with sugar, salt, flour, egg, fruit juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sugar
1/2 tsp. salt
1 1/2 Tbsp. flour
1 egg
3/4 c. fruit juice
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. butter
1 or 2 bananas
1 c. crushed pineapple
1 (No. 2) can pears, diced
1 small bottle maraschino cherries
1 c. whipped cream

1
Blend in order the sugar, salt, flour, egg, fruit juice, vinegar, lemon juice and butter.
2
Add bananas, pineapple, pears, cherries and whipped cream.
3
After blending all ingredients together, freeze.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. sugar, 1/2 tsp. salt, 1 1/2 Tbsp. flour, 1 egg, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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