How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Platter?

You need 18 ingredients. The key ingredients include: 1/2 cup Mazola Corn Oil, 3 tablespoons fresh lemon juice, 2 tablespoons red wine vinegar, 2 cloves garlic minced, and more.

Is Marinated Vegetable Platter suitable as drinks & smoothies?

Yes, Marinated Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Platter Recipe

Name: Marinated Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Mazola Corn Oil; 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 2 cloves garlic minced; 2 teaspoons sugar; 1/2 teaspoon dijon mustard; 1 teaspoon Spice Islands Basil crushed; 1 teaspoon Spice Islands Beau Monde Seasoning; 1 teaspoon Spice Islands Dill Weed; 1/4 teaspoon salt or to taste; 1/4 teaspoon Spice Islands Fine Grind Black Pepper; 2 cups cauliflower florets fresh; 2 medium zucchini thinly sliced; 2 cups broccoli florets; 1 red bell pepper thinly sliced; 1 cup baby carrots; 1 red onion sliced; lettuce leaves

Try this homemade Marinated Vegetable Platter recipe the whole family will love. Made with Corn Oil, lemon juice, red wine vinegar and garlic. Easy step…

This Marinated Vegetable Platter relies on simple, everyday ingredients such as mazola corn oil, fresh lemon juice, red wine vinegar and garlic minced. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Vegetable Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions