Marinated Vegetable Platter Recipe

Name: Marinated Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Mazola Corn Oil; 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 2 cloves garlic minced; 2 teaspoons sugar; 1/2 teaspoon dijon mustard; 1 teaspoon Spice Islands Basil crushed; 1 teaspoon Spice Islands Beau Monde Seasoning; 1 teaspoon Spice Islands Dill Weed; 1/4 teaspoon salt or to taste; 1/4 teaspoon Spice Islands Fine Grind Black Pepper; 2 cups cauliflower florets fresh; 2 medium zucchini thinly sliced; 2 cups broccoli florets; 1 red bell pepper thinly sliced; 1 cup baby carrots; 1 red onion sliced; lettuce leaves

Servings: persons

1/2 cup Mazola Corn Oil
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 cloves garlic minced
2 teaspoons sugar
1/2 teaspoon dijon mustard
1 teaspoon Spice Islands Basil crushed
1 teaspoon Spice Islands Beau Monde Seasoning
1 teaspoon Spice Islands Dill Weed
1/4 teaspoon salt or to taste
1/4 teaspoon Spice Islands Fine Grind Black Pepper
2 cups cauliflower florets fresh
2 medium zucchini thinly sliced
2 cups broccoli florets
1 red bell pepper thinly sliced
1 cup baby carrots
1 red onion sliced
lettuce leaves

1
To make Italian Vinaigrette: Combine oil, lemon juice, vinegar, garlic, sugar, mustard, basil, Beau Monde seasoning, dill, salt and pepper in a jar with a tight-fitting lid; cover and shake well.
2
Mix cauliflower, zucchini, broccoli, bell pepper, carrots and red onion in a large bowl. Toss with Italian Vinaigrette.
3
Cover and refrigerate several hours or overnight, stirring occasionally.
4
To serve, drain vegetables, reserving dressing. Arrange lettuce leaves on large platter; top with vegetables and drizzle with dressing. OR use reserved dressing in a tossed salad.

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup Mazola Corn Oil, 3 tablespoons fresh lemon juice, 2 tablespoons red wine vinegar, 2 cloves garlic minced, and more.

Yes, Marinated Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Platter

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