Classic Black Beans

1. 1

   Put the beans in a large saucepan.

2. 2

   Add the onion, carrot, garlic, bay leaf and water and bring to a boil.

3. 3

   Simmer over moderately low heat until tender, about 1 hour.

4. 4

   Season the beans with salt 10 minutes before they are done.

5. 5

   Drain the beans.

6. 6

   Discard the onion, carrot, garlic and bay leaf and serve.

No additional tips available.