Marinated Turkey Breast

1. 1

   Mix all ingredients of the marinade in a large plastic bag.

2. 2

   Place turkey breast in a large plastic bag and marinate in the refrigerator overnight.

3. 3

   Remove turkey, and transfer marinade to a small saucepan, bring to a boil.

4. 4

   Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.

5. 5

   Transfer turkey to a cutting board and slice crosswise.

6. 6

   Arrange slices onto a platter, spoon boiled marinade over the turkey slices.

No additional tips available.