How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tuna Steaks?

You need 8 ingredients. The key ingredients include: 4 (6 ounce) tuna steaks, 1 inch thick, 1/4 cup soy sauce, 1/4 cup dry sherry, 1 tablespoon lemon juice, and more.

Is Marinated Tuna Steaks suitable as seafood?

Yes, Marinated Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tuna Steaks Recipe

Name: Marinated Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) tuna steaks, 1 inch thick; 1/4 cup soy sauce; 1/4 cup dry sherry; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 crushed garlic clove; 3 tablespoons olive oil; ground black pepper

Marinated Tuna Steaks – a delicious recipe with tuna, soy sauce, sherry, lemon juice, lemon zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) tuna steaks, 1 inch thick
1/4 cup soy sauce
1/4 cup dry sherry
1 tablespoon lemon juice
1 teaspoon lemon zest
1 crushed garlic clove
3 tablespoons olive oil
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sri Lanka Seeni Sambol Sauce
FeasTO Pho Dumplings
L'Ermitage's Terrine de Langoustines (Shrimp pate)
BBQ Shrimp

Marinated Tuna Steaks

How did you like this recipe?

Frequently Asked Questions