How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori'S Famous Crab Cakes?

You need 17 ingredients. The key ingredients include: 1/3 cup dry bread crumbs, 1/4 green bell pepper, seeded and diced, 1/4 red bell pepper, seeded and diced, 2 green onions, thinly sliced, and more.

Is Lori'S Famous Crab Cakes suitable as seafood?

Yes, Lori'S Famous Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lori'S Famous Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lori'S Famous Crab Cakes Recipe

Name: Lori'S Famous Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry bread crumbs; 1/4 green bell pepper, seeded and diced; 1/4 red bell pepper, seeded and diced; 2 green onions, thinly sliced; 4 sprigs fresh parsley, chopped; 1/2 teaspoon hot pepper sauce; 1 egg white; 2 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1/4 teaspoon Old Bay TM seasoning; 1/4 teaspoon dry mustard; 1/4 teaspoon onion powder; 3 (6 ounce) cans crabmeat, drained and flaked; 1/2 cup dry bread crumbs; 1 cup canola oil for frying

Bake this irresistible Lori'S Famous Crab Cakes at home. Made with bread crumbs, green bell pepper, red bell pepper and green onions. Easy step-by-step …

This Lori'S Famous Crab Cakes relies on simple, everyday ingredients such as dry bread crumbs, green onions, thinly sliced, hot pepper sauce and egg white. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lori'S Famous Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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