Marinated Tortellini, Sun-Blushed Tomato and Olive Skewers

1. 1

   Cook the tortellini in boiling salted water according to the packet instructions.

2. 2

   Once they are cooked, drain and rinse well under cold water to cool them down quickly.

3. 3

   Place in a bowl and mix with the marinade ingredients.

4. 4

   This can now be covered and left to marinate for about 30 minutes.

5. 5

   Once marinated, thread one tortellini, a sun-blushed tomato and an olive onto each skewer.

6. 6

   Season with a twist of black pepper and arrange on a platter.

7. 7

   Cover and keep at room temperature until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.