Homemade Noodles

1. 1

   Sift the flour. Pour flour in a bowl. Now make a well in the center of the flour and add corn flour, salt and baking powder. Mix well, about one minute.

2. 2

   Next combine water and corn oil. Pour it into the flour mixture. Use your hands and knead the dough about 15 minutes, adding a little flour if necessary. Dough must be smooth and pliable.

3. 3

   Now cover the dough with a tea towel and allow to relax about 30 minutes.

4. 4

   Take the dough out of the bowl and roll it into a large rectangle 12x12 inch and 1/8 inch thick in size, using a rolling pin. Use more flour for dusting.

5. 5

   Using a very sharp knife, cut dough into 1/8 inch wide strips. Take the strips one by one and pull them out to stretch them - use your fingers. The strips become longer than they were before.

6. 6

   To cook noodles, take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add noodles. They cook in about 10 minutes. Remove cooked noodles using tongs and put them in a colander. Drain well. Do not rinse.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.