Creamy Basil Pasta Salad With Peas And Feta

1. 1

   1. Bring a large pot of salted water to a boil.

2. 2

   2. Cook the pasta to al dente according to package directions.

3. 3

   3. While the pasta is cooking, make the sauce. In a blender, combine the garlic, yogurt, basil, olive oil and vinegar. Puree until really smooth and pale green. Season with salt and pepper and set aside.

4. 4

   4. Two minutes before the pasta is going to be done, add the peas to the pot of boiling pasta.

5. 5

   5. Drain the pasta and peas and rinse with cold water.

6. 6

   6. Add the pasta back to the pot you cooked it in and add the sauce. Toss the pasta to coat.

7. 7

   7. Crumble the feta cheese over the pasta and serve immediately or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.