Marinated Tomatoes With Basil And Balsamic Vinegar Recipe

Name: Marinated Tomatoes With Basil And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; 4 cups ice water; 1/2 - 3/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons water; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 garlic cloves, minced; 1/2 cup fresh basil, chopped; 1/2 cup fresh flat leaf parsley, chopped; 6 tomatoes, thinly sliced; parmesan cheese, curls (optional); French bread (optional)

Servings: persons

1 small red onion, thinly sliced
4 cups ice water
1/2 - 3/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 tablespoons water
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1/2 cup fresh basil, chopped
1/2 cup fresh flat leaf parsley, chopped
6 tomatoes, thinly sliced
parmesan cheese, curls (optional)
French bread (optional)

1
Mix onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels.
2
Whisk together vinegar, olive oil, 2 tbls. water, sugar, salt, pepper and garlic. Stir in basil and parsley.
3
Layer half of the tomato slices in a shallow dish. Top with half of the onion slices. Drizzle with half of the dressing. Repeat with remaining tomato slices, onion slices and dressing. Cover and refrigerate 30 minutes.
4
Sprinkle with Parmesan curls, if using, and serve with French bread. Serve at room temperature.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small red onion, thinly sliced, 4 cups ice water, 1/2 - 3/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, and more.

Yes, Marinated Tomatoes With Basil And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tomatoes With Basil And Balsamic Vinegar

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