How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tomatoes With Basil And Balsamic Vinegar?

You need 14 ingredients. The key ingredients include: 1 small red onion, thinly sliced, 4 cups ice water, 1/2 - 3/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, and more.

Is Marinated Tomatoes With Basil And Balsamic Vinegar suitable as general?

Yes, Marinated Tomatoes With Basil And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Tomatoes With Basil And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tomatoes With Basil And Balsamic Vinegar

Name: Marinated Tomatoes With Basil And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; 4 cups ice water; 1/2 - 3/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons water; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 garlic cloves, minced; 1/2 cup fresh basil, chopped; 1/2 cup fresh flat leaf parsley, chopped; 6 tomatoes, thinly sliced; parmesan cheese, curls (optional); French bread (optional)

Try this homemade Marinated Tomatoes With Basil And Balsamic Vinegar recipe the whole family will love. Made with red onion, water, balsamic vinegar and…

This Marinated Tomatoes With Basil And Balsamic Vinegar relies on simple, everyday ingredients such as ice water, balsamic vinegar, extra virgin olive oil and water. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Tomatoes With Basil And Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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