Pepperoni

1. 1

   Mix all ingredients

2. 2

   together and thoroughly, and force into small casings.

3. 3

   Jab

4. 4

   holes

5. 5

   with

6. 6

   fork

7. 7

   one inch apart to allow smoking, curing and

8. 8

   drying.

9. 9

   Smoke

10. 10

    for

11. 11

    2

12. 12

    weeks

13. 13

    in a smokehouse or brush daily

14. 14

    with liquid smoke while hanging for at least 3 weeks.

15. 15

    If you are not using a smokehouse, cure the pepperoni in a barely warm oven for 24 hours.

16. 16

    Do not cook!

* Per serving · 4 servings · Values may vary.

No additional tips available.