How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans corn (1 whole kernel and 1 cream-style), 1 egg, 1 c. cracker crumbs, 1 c. sharp Cheddar cheese (save some), and more.

Is Mexican Corn Casserole suitable as general?

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn (1 whole kernel and 1 cream-style); 1 egg; 1 c. cracker crumbs; 1 c. sharp Cheddar cheese (save some); 2 Tbsp. sugar; 2/3 c. milk; 1 small chopped onion; salt and pepper to taste

Mexican Corn Casserole – a delicious recipe with corn, egg, cracker crumbs, Cheddar cheese, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans corn (1 whole kernel and 1 cream-style)
1 egg
1 c. cracker crumbs
1 c. sharp Cheddar cheese (save some)
2 Tbsp. sugar
2/3 c. milk
1 small chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
General

Eats Now Editorial Team

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Mexican Corn Casserole

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