Marinated Tomatoes

1. 1

   In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.

2. 2

   Slice the tomatoes into 4 wedges; add to the plastic bag, and seal bag; turn to coat the tomato wedges with marinade.

3. 3

   Refrigerate for about 4 hours.

4. 4

   Let sit out at room temperature for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.