Haddock Ceviche With Lime And Ginger

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   ["In a bowl, combine the lime juice with the ginger, red chile, a generous pinch of salt, and the red onion. Set aside for 10 minutes.", "Cut the fish fillet into thin slices, add to the bowl, and leave for 5-10 minutes, depending on the texture desired (the longer you leave the fish in the lime juice, the more it will ""cook"" the fish). Toss quickly with the tomato, sliced radish, and cilantro, and then pile on a plate, and serve immediately."]

* Per serving · 4 servings · Values may vary.

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