How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Ceviche With Lime And Ginger?

You need 9 ingredients. The key ingredients include: Juice of 1 lime, 1/2 tsp finely grated ginger, 1/2 red chile, finely chopped (or less, to your taste), Salt, and more.

Is Haddock Ceviche With Lime And Ginger suitable as general?

Yes, Haddock Ceviche With Lime And Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Haddock Ceviche With Lime And Ginger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haddock Ceviche With Lime And Ginger Recipe

Name: Haddock Ceviche With Lime And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lime; 1/2 tsp finely grated ginger; 1/2 red chile, finely chopped (or less, to your taste); Salt; 1/4 small red onion, thinly sliced; 4 oz. boneless, skinless haddock, striped bass, or flounder fillet; 1 small ripe tomato, seeded and diced; 5 small radishes, very thinly sliced; Handful of cilantro leaves

Try this homemade Haddock Ceviche With Lime And Ginger recipe the whole family will love. Made with lime, ginger, red chile and Salt. Easy step-by-step …

This Haddock Ceviche With Lime And Ginger relies on simple, everyday ingredients such as juice of 1 lime, finely grated ginger, salt and handful of cilantro leaves. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Juice of 1 lime
1/2 tsp finely grated ginger
1/2 red chile, finely chopped (or less, to your taste)
Salt
1/4 small red onion, thinly sliced
4 oz. boneless, skinless haddock, striped bass, or flounder fillet
1 small ripe tomato, seeded and diced
5 small radishes, very thinly sliced
Handful of cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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