Easy Yeast Rolls

1. 1

   Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.

2. 2

   Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.

3. 3

   Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.

4. 4

   Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.

5. 5

   Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.

6. 6

   Bake at 375u00b0 for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.