Marinated Tofu Salad Recipe

Name: Marinated Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tofu, parboiled, drained and dried; 2/3 c. vegetable oil; 1/4 c. Chinese sesame oil; 2 Tbsp. lemon juice; 1/4 c. shoyu or tamari; 2 Tbsp. rice wine vinegar; 1 head Chinese cabbage or equivalent, shredded; 1 small carrot, shredded; 2 to 3 scallions, chopped; handful watercress; gomahsio

Servings: persons

1 1/2 lb. tofu, parboiled, drained and dried
2/3 c. vegetable oil
1/4 c. Chinese sesame oil
2 Tbsp. lemon juice
1/4 c. shoyu or tamari
2 Tbsp. rice wine vinegar
1 head Chinese cabbage or equivalent, shredded
1 small carrot, shredded
2 to 3 scallions, chopped
handful watercress
gomahsio

1
In a shallow pan combine oils, lemon juice, shoyu and vinegar.
2
Combine with a wire whisk.
3
Cut tofu in half horizontally, then diagonally to form thin triangles about 1/4-inch thick.
4
Place into the bowl with the marinade and chill for at least an hour.
5
Arrange the cabbage on center of the plates.
6
Top with tofu.
7
Arrange the watercress around the edges. Place some shredded carrots in the center, with the scallions. Pour the marinade over all with a sprinkle of gomahsio.

2000

kcal

Calories

225

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. tofu, parboiled, drained and dried, 2/3 c. vegetable oil, 1/4 c. Chinese sesame oil, 2 Tbsp. lemon juice, and more.

Yes, Marinated Tofu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Tofu Salad

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