Bacon And Egg Potato Salad Recipe

Name: Bacon And Egg Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Yukon Gold potatoes; 1 teaspoon kosher salt; 1 1/2 tablespoons red wine vinegar; 5-6 slices bacon; 2 stalks celery, finely diced; 1/2 cup red onion, finely diced; 2 scallions, thinly sliced; 3 eggs; 3/4 cup mayonnaise; 1 tablespoon + 1 teaspoon dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons chopped parsley; 1/2 teaspoon smoked paprika

Servings: persons

1 1/2 pounds Yukon Gold potatoes
1 teaspoon kosher salt
1 1/2 tablespoons red wine vinegar
5-6 slices bacon
2 stalks celery, finely diced
1/2 cup red onion, finely diced
2 scallions, thinly sliced
3 eggs
3/4 cup mayonnaise
1 tablespoon + 1 teaspoon dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons chopped parsley
1/2 teaspoon smoked paprika

1
["I like to cook bacon in the oven because there's no splatter and it yields a perfect strip of crispy pork. To do it in the oven, preheat to 400 degrees. Cover a rimmed baking sheet with foil. Set a wire rack on top of the cookie sheet. Lay the bacon on the wire rack and cook for about 20-23 minutes until crisped.", "Cut the potatoes into 1"" pieces (no need to peel them). Fill a large pot halfway with water. Add the salt and bring to a boil. When the water boils, add the potatoes and cook for 15 minutes. Carefully add the eggs and cook for an additional 5 minutes. Using a spider or slotted spoon remove the potatoes and transfer to a large bowl. Sprinkle the hot potatoes with vinegar and toss to coat. Let the eggs sit in the hot water for another 5 minutes. Then remove them from the water and set aside to cool.", "In a small bowl, combine the mayonnaise, dijon mustard, kosher salt, black pepper and smoked paprika. Stir to combine.", "Add the celery, onion, scallions and bacon to the potatoes. Peel and chop the eggs and add them to the potatoes. Toss gently. Add the dressing to the potatoes and toss to combine. Sprinkle with a little extra paprika and the parsley. Serve."]

1249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds Yukon Gold potatoes, 1 teaspoon kosher salt, 1 1/2 tablespoons red wine vinegar, 5-6 slices bacon, and more.

Yes, Bacon And Egg Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Egg Potato Salad

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