Marinated Tofu

1. 1

   Cover bottom of dish or pan with tamara and add 1 or 2 tablespoons of water (depends on amount of tofu used and size of pan).

2. 2

   Add spices.

3. 3

   Place tofu in marinade for 10 to 15 minutes, turning occasionally.

4. 4

   Heat small amount of oil in skillet (cover bottom).

5. 5

   Saut over medium heat until brown on both sides.

6. 6

   For a savory sauce, add a little water and remaining marinade to skillet. Heat and serve over tofu or accompanying food.

7. 7

   For a more robust flavor, you may add any of the following:

8. 8

   chili powder, parsley flakes, canola, soy or olive oil, paprika, oregano, lemon juice.

No additional tips available.