Marinated Teriyaki Tofu

1. 1

   Drain tofu and remove from package.

2. 2

   Cut tofu into 3/4 inch slices and lay out flat between paper towels.

3. 3

   Put a weighted cooking sheet on top and press tofu for 30 minutes. This will remove the water from the tofu and allow it to soak up the marinade.

4. 4

   While tofu is draining, mix together Tamari, rice vinegar, sesame oil, honey, and ground ginger.

5. 5

   Marinade drained tofu in the mixture for at least one hour, preferably overnight.

6. 6

   Spray pan with cooking spray.

7. 7

   Put slices of marinated tofu onto pan, wait for first side to brown (about five minutes) and then cook on other side until browned.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.