How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Rosemary Dip?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, drained (garbanzo beans), 6 ounces roasted red peppers, drained well and coarsely chopped, 1/2 lemon, juice of, 2 garlic cloves, cracked away from peel, and more.

Is Chickpea Rosemary Dip suitable as vegetarian?

Yes, Chickpea Rosemary Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Rosemary Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Rosemary Dip Recipe

Name: Chickpea Rosemary Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas, drained (garbanzo beans); 6 ounces roasted red peppers, drained well and coarsely chopped; 1/2 lemon, juice of; 2 garlic cloves, cracked away from peel; 4 sprigs fresh rosemary, leaves stripped from stems; coarse salt; fresh ground black pepper; 2 tablespoons extra virgin olive oil, eyeball it as you drizzle it into recipe

Chickpea Rosemary Dip – a delicious recipe with chickpeas, red peppers, lemon, garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans chickpeas, drained (garbanzo beans)
6 ounces roasted red peppers, drained well and coarsely chopped
1/2 lemon, juice of
2 garlic cloves, cracked away from peel
4 sprigs fresh rosemary, leaves stripped from stems
coarse salt
fresh ground black pepper
2 tablespoons extra virgin olive oil, eyeball it as you drizzle it into recipe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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