Broccoli Casserole

1. 1

   Cook broccoli, drain and cool.

2. 2

   Beat eggs, add golden mushroom soup, mayo, cheese, onion and broccoli. Mix together.

3. 3

   Pre-heat oven to 350 degrees.

4. 4

   Melt butter in 12 inch non-stick skillet, add crushed saltines, cook on medium high until starting to brown. Take off heat.

5. 5

   Butter a casserole dish and add broccoli mixture, top with golden saltines.

6. 6

   Bake at 350 degress for 45 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.