Filet Mignon Stack

1. 1

   Saute portabella mushroom and set aside.

2. 2

   Grill filet mignon to desired temperature.

3. 3

   In a separate skillet saute quartered mushrooms and roasted garlic for approximately one minute and add Cajun seasoning; Add heavy cream and reduce.

4. 4

   Stack filet on the portabella, top with the sauce and crown with the sweet potato hay.

5. 5

   Garnish with green onions.

No nutritional information available.

No additional tips available.