Mother's Corn Casserole

Name: Mother's Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup evaporated milk; 2 teaspoons sugar; 2 teaspoons cornmeal; 1 (16 ounce) can cream-style corn; ½ cup onion, chopped small; ½ cup green pepper, chopped small; ½ cup celery, chopped small; 18 ounce canned water chestnut (halved or quartered depending on size); pimiento; paprika; salt

Eats Now Editorial Team · 214 kcal · General

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Mother's Corn Casserole – a delicious recipe with eggs, milk, sugar, cornmeal, cream-style, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
½ cup evaporated milk
2 teaspoons sugar
2 teaspoons cornmeal
1 (16 ounce) can cream-style corn
½ cup onion, chopped small
½ cup green pepper, chopped small
½ cup celery, chopped small
18 ounce canned water chestnut (halved or quartered depending on size)
pimiento
paprika
salt

1
Beat eggs.
2
Add milk, sugar, cornmeal, corn, onion, green pepper, celery, water chestnuts to eggs.
3
Melt 1 tablespoon margarine in 8 x 8 casserole dish.
4
Add ingredients.
5
Sprinkle casserole with pimentos, paprika and salt.
6
Bake at 350F - 45 to 60 minutes or until done.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, ½ cup evaporated milk, 2 teaspoons sugar, 2 teaspoons cornmeal, and more.

Yes, Mother's Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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