How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Summer Vegetables ?

You need 8 ingredients. The key ingredients include: 3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick, 3 red, orange, or yellow bell peppers, cut into 1 inch strips, 4 tablespoons extra-virgin olive oil, divided, Kosher salt, freshly ground pepper, and more.

Is Marinated Summer Vegetables suitable as general?

Yes, Marinated Summer Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Summer Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Summer Vegetables Recipe

Name: Marinated Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick; 3 red, orange, or yellow bell peppers, cut into 1 inch strips; 4 tablespoons extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 2 garlic cloves; 2 tablespoons Sherry or red wine vinegar; 4 sprigs oregano; Read More http://www.bonappetit.com/recipes/2013/06/marinated-summer-vegetables#ixzz2Tkm6iqjt

Try this homemade Marinated Summer Vegetables recipe the whole family will love. Made with summer, red, extra-virgin olive oil and Kosher salt. Easy ste…

This Marinated Summer Vegetables relies on simple, everyday ingredients such as garlic cloves, sherry or red wine vinegar and sprigs oregano. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick
3 red, orange, or yellow bell peppers, cut into 1 inch strips
4 tablespoons extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
2 garlic cloves
2 tablespoons Sherry or red wine vinegar
4 sprigs oregano
Read More http://www.bonappetit.com/recipes/2013/06/marinated-summer-vegetables#ixzz2Tkm6iqjt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Marinated Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions