How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Sugar Snap Peas?

You need 5 ingredients. The key ingredients include: 2 lb. sugar snap peas, blanched, juice and zest of 1 lemon, 2 Tbsp. white wine vinegar, 2 Tbsp. fresh tarragon leaves, and more.

Is Marinated Sugar Snap Peas suitable as general?

Yes, Marinated Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sugar Snap Peas Recipe

Name: Marinated Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sugar snap peas, blanched; juice and zest of 1 lemon; 2 Tbsp. white wine vinegar; 2 Tbsp. fresh tarragon leaves; 1/2 c. vegetable oil

Marinated Sugar Snap Peas – a delicious recipe with sugar snap peas, lemon, white wine vinegar, tarragon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. sugar snap peas, blanched
juice and zest of 1 lemon
2 Tbsp. white wine vinegar
2 Tbsp. fresh tarragon leaves
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
General

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Marinated Sugar Snap Peas

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