How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Onions?

You need 7 ingredients. The key ingredients include: 4 large onions with root end on, 1/4 c. Balsamic vinegar, 1 tsp. dried thyme, 1/4 tsp. salt, and more.

Is Roasted Balsamic Onions suitable as general?

Yes, Roasted Balsamic Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Onions Recipe

Name: Roasted Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions with root end on; 1/4 c. Balsamic vinegar; 1 tsp. dried thyme; 1/4 tsp. salt; 1 Tbsp. olive oil; 1/2 tsp. dried basil; 1/8 tsp. pepper

Roasted Balsamic Onions – a delicious recipe with onions, Balsamic vinegar, thyme, salt, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large onions with root end on
1/4 c. Balsamic vinegar
1 tsp. dried thyme
1/4 tsp. salt
1 Tbsp. olive oil
1/2 tsp. dried basil
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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