Marinated String Beans

1. 1

   Snap and wash string beans.

2. 2

   Bring salted water to boil in a large pot.

3. 3

   While waiting for the water to boil make the dressing.

4. 4

   Put balsamic vinegar in a medium mixing bowl, add honey mustard, olive oil, sugar, salt and pepper, and crushed or grated garlic.

5. 5

   Whisk together until thoroughly blended.

6. 6

   When water boils add string beans and cook for approximatly 15 to 20 minutes.

7. 7

   Drain and put beans in dressing let sit for a few hours or overnight.

8. 8

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.