Candy Apples

1. 1

   Line 2 baking sheets with parchment paper. Wash apples under cold water, and place on a wire rack to dry. Do not rub apples with a cloth. Push a wooden stick three-quarters of the way through each apple from stem end.

2. 2

   For the candy mixture, combine sugar, glucose syrup, food coloring and 1 cup water in a large saucepan. Stir over low heat until sugar has dissolved. Boil, uncovered, 10 mins, or until mixture reaches 300u00b0F on a sugar thermometer. Remove from heat and allow bubbles to subside.

3. 3

   Tilt pan slightly to one side and carefully dip an apple in the mixture. Twist slowly to coat. Remove apple slowly from candy mixture. Twirl apple around a few times over pan, then place on prepared baking sheet. Repeat with remaining apples. Leave to set in a cool, dry place and serve. Do not refrigerate.

No additional tips available.