Prosciutto, Pumpkin And Feta Muffins

1. 1

   Preheat oven to 350u00b0F. Lightly grease a 12-cup muffin pan and line cups with prosciutto.

2. 2

   For the batter, sift flour into a large bowl. Add pumpkin, feta and basil, mixing well. In a separate bowl, whisk together milk, oil and egg. Season to taste. Make a well in center of dry ingredients and add milk mixture all at once. Mix lightly until just combined. Divide between muffin cups and sprinkle with pine nuts. Bake 20-25 mins, until a skewer comes out clean. Transfer to a wire rack to cool. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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