How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana Recipe?

You need 9 ingredients. The key ingredients include: 2 egg whites, beaten, 1/4 teaspoon pepper, 1/2 c. Italian bread crumbs, 1 tbsp. grated Parmesan cheese, and more.

Is Veal Parmigiana Recipe suitable as meat & poultry?

Yes, Veal Parmigiana Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe Recipe

Name: Veal Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites, beaten; 1/4 teaspoon pepper; 1/2 c. Italian bread crumbs; 1 tbsp. grated Parmesan cheese; 1 pound thin veal cutlets, cut into 6 servings; Vegetable cooking spray; 1 (8 ounce.) can tomato sauce; 1/2 jar prepared spaghetti sauce; 2 (1 ounce.) slices part skim Mozzarella cheese

Veal Parmigiana Recipe – a delicious recipe with egg whites, pepper, Italian bread crumbs, Parmesan cheese, veal cutlets, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 egg whites, beaten
1/4 teaspoon pepper
1/2 c. Italian bread crumbs
1 tbsp. grated Parmesan cheese
1 pound thin veal cutlets, cut into 6 servings
Vegetable cooking spray
1 (8 ounce.) can tomato sauce
1/2 jar prepared spaghetti sauce
2 (1 ounce.) slices part skim Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Veal Parmigiana Recipe

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