Almond Flour-Crusted Chicken Piccata Recipe

Name: Almond Flour-Crusted Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; Kosher salt; 3/4 cup almond flour; Freshly ground black pepper; Four 5-ounce chicken breast cutlets; 2 tablespoons extra-virgin olive oil; 1 garlic clove, finely chopped; 1/2 cup white wine; 1/2 cup chicken stock; 3 tablespoons capers, drained; 2 tablespoons lemon juice; 2 tablespoons unsalted butter; 2 tablespoons chopped parsley

Servings: persons

2 large eggs
Kosher salt
3/4 cup almond flour
Freshly ground black pepper
Four 5-ounce chicken breast cutlets
2 tablespoons extra-virgin olive oil
1 garlic clove, finely chopped
1/2 cup white wine
1/2 cup chicken stock
3 tablespoons capers, drained
2 tablespoons lemon juice
2 tablespoons unsalted butter
2 tablespoons chopped parsley

1
In a medium bowl, beat the eggs with 1/2 teaspoon salt.
2
Toss the almond flour with 1/2 teaspoon salt and 1/4 teaspoon pepper and spread the mixture on a large plate.
3
Dip each chicken cutlet in the egg, letting any excess drip back into the bowl, then coat the chicken with the almond flour.
4
In a large heavy skillet, heat the oil over medium high heat.
5
Add the chicken and brown it, turning once, 5 to 6 minutes total.
6
Transfer the chicken to a plate.
7
Add the garlic to the skillet and cook, stirring, until golden, 2 to 3 minutes.
8
Stir in the wine, stock, capers, lemon juice and 1/4 teaspoon each of salt and pepper; boil until the sauce is reduced by half.
9
Whisk in the butter until combined, then return the chicken to the skillet and let it gently cook through, about 2 minutes.
10
Sprinkle the chicken with the parsley and serve.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, Kosher salt, 3/4 cup almond flour, Freshly ground black pepper, and more.

Yes, Almond Flour-Crusted Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Flour-Crusted Chicken Piccata

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