Marinated Steak with Chimichurri Sauce

1. 1

   Pour marinade over steak in shallow dish; turn to coat both sides of steak.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate.

4. 4

   Meanwhile, blend remaining ingredients in blender until smooth.

5. 5

   Pour into bowl; refrigerate until ready to serve.

6. 6

   Heat broiler.

7. 7

   Remove steak from marinade; discard marinade.

8. 8

   Place steak on rack of broiler pan sprayed with cooking spray.

9. 9

   Broil, 4 inches from heat, 10 min.

10. 10

    or until steak is medium doneness, turning after 5 min.

11. 11

    Diagonally cut steak across the grain into thin slices.

12. 12

    Serve with the parsley mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.